It started when I was trying to think of some new snacks for Ryan that weren't store bought and didn't involve me baking. Then I saw a picture on Amalah's blog of her little guy eating frozen yogurt chips/pieces. And then I remembered reading last summer about how delicious Liberté’s Méditerranée lemon yogourt was. Put it all together, shake for inspiration, and voila: frozen lemon yogurt drops!
I'll be honest, I got the instructions here, but they're so easy I think I could've figured it out myself. These are simple and delicious and healthy - what's not to like.
Step 1: Purchase yogourt. Any kind or flavour, I don't think it matters, although it sounds like a thicker yogurt is a little easier to work with. I chose Liberté’s Méditerranée lemon yogourt because I'd read that it was yummy and I thought lemon would be a refreshing flavour. I also made some with Ryan's Minigo yogourts (blueberry and vanilla flavours mixed together) that he will no longer eat.
Step 2: Take a baggie and cut off a very small corner. Spoon yogurt into the baggie, close and then squeeze out drops onto a parchment paper lined baking sheet. This is the fun part!
Step 3: Freeze. I left mine in overnight but I'm guessing they only take a few hours to freeze.
Step 4: Enjoy. We sampled ours for breakfast the next morning and both Ella and I thought they were delicious ... Ryan, not so much, but what does he know? Just one word of warning: they they do start to melt quickly, so eat them fast!
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